Is it really already November?

18 Nov

What on earth happened to September, and my very favorite October?  I simply don’t know where the time went.  I feel as if I spent the entire two months so focused on a handful of very important things, that I lost sight of some of my traditional fall activities, such as simply enjoying the fall colors, taking photos of the beautiful trees, and going on a few road trips while the weather is mostly mild and sans any type of ice or snow.

I am glad to report that while I did miss out on some of my usual seasonal activities, I was productive.  And I have managed to keep up with my regular yoga practice through all of the obligations and chaos, too.  That has been essential.

I know that LaraBar has released some seasonal flavors as well.  However, these particular flavors have not made it to the Kansas City area, which saddens me.  I have been busy creating my own pumpkin flavored treats and snacks at home.  But nothing earth shattering just yet. If and when that happens, I will be sure to post the recipe here.

Things I am considering on the horizon:

  • Gluten-Free Thanksgiving options
  • Figuring out how to go back to school.  Thus far, it seems that many of my credits are not transferable.  This is frustrating when I paid for my own college, and should be a 2nd year “junior”.  Yet with the way things are transferring, I am basically back to square one if I opt to attend a state university. Even more reason to go the holistic nutrition route I suppose.
  • How to continue to successfully heal my gut without raising my histamine levels to to the point that I break threshold, and have a reaction
  • 2014 — What gluten-free and other wellness related events are going on that I should attend.  I am already looking at the Cider Summit in Chicago in February.

I hope everyone else is busy in a good way, and not allowing stress to sneak in due to the upcoming holidays, and growing obligations on the calendar.   I will check in again soon.  Time to do the meal preparation for the next few days.  Hard baked eggs and chili are on the list for tonight.

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