Has it really already been a year since my last Expo West? And I barely can recall Expo East. I could blame it on some type of brain fog from living in a house with hidden mold for nearly a year. Or perhaps time just flies once you are in your 40s.
I am so incredibly excited to be able to find balance, with my cohort in all of these adventures, so that I can still travel, and avoid flares and exhaustion.
I am happily anticipating crossing paths with favorite folks who I only see at events like this, and meeting new people and brands who will hopefully become among my favorites as well.
This is my first big trip (more than 24 hours, and sans a car and cooler) while following my version of the Autoimmune Protocol (AIP). I have reintroduced a few items successfully. But my go to snacks that I used to put in my purse are not compliant with where I am at currently. So this is still going to be a challenge. But it is definitely a challenge I am up for. And I armed with the resources I need to ensure that I am nourished during our visit to Anaheim for Expo West.
I have been just busy enough with work and trying to not overdo things, that I have not embarked upon the same level of research that I typically would have accomplished by now, leading up to an event. But I am OK with it because it ensured the balance that I desperately need to keep my immune system in check.
With the small amount of Expo prep I have done, I thus far only have a short list of brands to check out. Some are new to me, and others are old favorites that I will be thrilled to cross paths with, and maybe check out their latest & greatest offerings. And this is just the tip of the iceberg. Once I in full Expo mode, this list will have at least quadrupled in length. So much to see. This does not even cover the other attendees that I will be meeting up with during the course of the event. With daily yoga, tastings, sessions, and happy hours on the floor there is already so much to do. Then at the end of the day, there are still more opportunities to learn, socialize, and explore with like minded people. I will close with the beginning of my what will soon likely be a much longer list. Onward to Expo West 2016 . . .
Wild Mountain Paleo Market who has launched Pure Traditions Brand
Vixen Kitchen Vegan & Paleo Gelato
Gemini Tigernut Horchata
Farmhouse Culture (I would like to try the Beet Ginger Gut Shot)
The Mochi Mill (these were some of my favorite people from Expo West 2015)
Love Grace Foods I could live on their juice, and adore the people behind the product
Pascha Chocolate
NibMor
Pure 7 Chocolate
Tipu’s Chai
Bhakti Chai
Hu Kitchen
Clearly Kombucha
Living Intentions
Luna & Larry’s Coconut Bliss
Kite Hill
NadaMoo
Hugger Mugger
Gaiam, Inc.
Synergy Organic Clothing
Pact Organic
Humm Kombucha
Tags: #BhaktiChai, #ClearlyKombucha, #glutenfree, #HuggerMugger, #HummKombucha, #NatProdExpo, #NaturalProducts, #PaschaChocolate, #Pure7Chocolate, #TheMochiMill, #WildMountainPaleoMarket, Bhakti Chai, Clearly Kombucha, expowest, Farmhouse Culture, Gaiam, Gemini Tigernuts, Hu Kitchen, Hugger Mugger, HuKitchen, Humm Kombucha, Kite Hill, Living Intentions, LoveGraceFoods, Luna & Larry's, Mochi Mill, NadaMoo, NibMor, Pact Organic, Pascha Chocolate, Pure Traditions Brand, Pure7, Synergy Organic, Tipu's Chai, Vixen Kitchen Gelato, Wild Mountain Paleo Market
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