June is finally here – let’s travel gluten free/dairy free/nightshade free

8 Jun

It is finally the time of year where I start using more of my PTO from work to head some place on a plane, and feel more motivated to take road trips. So where shall we go this June?

My list thus far consists of:

Minneapolis, where we will head to St. Paul to drink some gluten free beer at Burning Brothers Brewing, and then consult my Yelp bookmarks for the delicious gluten free food options that I visited during our last trip.

Chicago is a must. Friends and food. It never disappoints.

Omaha is still calling us to enjoy some vegan fare at Modern Love.

And the beloved Northwest is again on the list. We were just there. But I have to go back. I have been craving Cultured Caveman since we returned home from Portland. And there are so many other places I still need to try.

What are some of your favorite gluten free travel suggestions?

Who wants to win tickets to the Vida Vegan Con Vegan Bazaar?

28 May

Feud With Food has a pair of tickets to give away for the Vida Vegan Con Vegan Bazaar, Friday May 29th in Austin, Texas.

To win :

*Follow Feud With Food on Twitter @feudwithfood, then find Feud With Food’s recent tweet about their favorite local vegan company from Kansas City who just launched their Kickstarter campaign.  Retweet that tweet.


*Like us on Facebook Feud With Food Facebook  and share the recent post about the Kickstarter campaign launched by this same vegan company who uses jackfruit and mushrooms to create amazingly delicious plant based products, that just happen to be vegan.

Here is the Kickstarter video for a hint . . . Mean Vegan Products Kickstarter 

Vida Vegan Con 2015 in Austin

28 May

If you are in Austin, TX or able to get there any time starting right now through this Sunday (5/28-5/31), you must check out some of the happenings surrounding the Vida Vegan Con 2015.

Thursday 5/28 from 3-6pm:  Unofficial (totally official) Meet & Greet at Buzzmill Coffee & Beer House

Friday 5/29 from Noon- 7pm:  Opening Day Vegan Bazaar at The Marchesa Hall & Theatre (open to the public)

For more information, follow Vida Vegan Con on social media. There will be vegan food trucks, tons of people in town, and even a scavenger hunt.

The official conference itself, which is being held at the AT&T Education & Conference Center – Vida Vegan Con III is sold out.

One of my favorite hometown plant based companies will be making their Austin debut at the conference and Vegan Bazaar. Mean Vegan out of Kansas City, MO loaded up a massive amount of tamales, and hit the road to Texas. Feud With Food had plans to be in attendance this year.  But some unfortunate autoimmune related flares surfaced this week, and the trip would prove to be too draining to attempt. I am quite sad to be missing this 3rd and final version of VVCIII.

I was in Portland during VVCII in 2013, and had a blast at the Vida Vegan Con Galarama at Staver Locomotives. A plethora of cheese plates courtesy of Miyoko, coupled with a build your own sundae bar from So Delicious made for a fantastic evening. And I topped it off with a root beer float, some dancing, and the photo booth.  I look forward to living vicariously through those lucky folks who are attending the VVCIII in Austin this year.  Please eat all of the cheese, and have so much fun FOR me.  And don’t forget to check out Mean Vegan at the Bazaar. They will have t-shirts for sale, too.

I want ALL of the vegan ice cream.  So Delicious made it easy with their sundae bar at VVCII in Portland.

I want ALL of the vegan ice cream. So Delicious made it easy with their sundae bar at VVCII in Portland.

May is Celiac Disease Awareness Month

22 May

How are YOU celebrating? For anyone who suffers from Celiac Disease, or knows someone who does, this is the time to be taking extra steps to educate, advocate, and continue to share everything you can.  Things are slowly improving. But there is still so much room for additional progress. Keep your eyes peeled on social media for all of the giveaways, educational opportunities, Twitter parties, and promotions that are still going on. Then continue to take the stance once this month has passed, to advocate for yourself or someone else.  Check out what the National Foundation for Celiac Awareness has to say here:


May 13th is Anaphylaxis Awareness Day

13 May

Brrrr it’s cold. Time to head west. . . to Natural Products Expo West

3 Mar

We simply cannot wait to de-plane in California, and hopefully walk into a more mild weather situation. I don’t need for it to be perfect and sunny.  I just need for it not to be below zero wind chills, and single digit temperatures, coupled with ice pellets falling from the sky.

So the time has come for us to embark upon our first year at the industry only event that has been on my to do list for years.  The Natural Products Expo in Anaheim, CA.

We will be consulting the usual resources such as Yelp, and all of the amazing bloggers I follow for any outside of the event food adventures.  But during the expo, I sense that I will do just fine.  I could be wrong.  But if I am in a convention center full of representatives from nearly every company that I adore and support (those companies who actually create food that is safe for me to eat), I can’t imagine not being able to find nourishment.

Either way, my bag will be full of the usual snacks, and “emergency” protein/fat/carb options (like Kit Bars, Larabars, and my special grain-free granola).

WHO ELSE IS HEADED TO ANAHEIM to immerse themselves in the world of Natural Products at the Expo West 2015?  I can’t wait to meet you, whoever you are.  I plan to be dressed in yoga attire nearly the entire trip, comfy shoes, and wearing a huge smile.  I hope to do a decent job of documenting this adventure.  I will be gathering information and knowledge to take back to my yoga/holistic beauty job at the amazing Hagoyah in Kansas City, MO.   I am so grateful for this opportunity.

Hooray for #ExpoWest #NaturalProductsExpo !

Help make the best gluten-free beer more accessible to everyone who loves craft beer

26 Feb

If you have not tried Ground Breaker Brewing craft beer yet, you are seriously missing out.  And this applies to those of you who life a gluten-free lifestyle, as well as those of you who simply enjoy and adore craft beer.  This beer is top notch, amazing, AND happens to be gluten-free.

Right now, it is only available in select locations, which are limited to the Pacific Northwest.  Please consider helping out with their Kickstarter campaign (and make it snappy – time is limited).  The funds raised, if they achieve their goal, will allow for distribution to happen via offering their wonderful craft beer creations in cans.

I beg and plead, if you have any connection to craft beer or advocacy for gluten-free folks like myself – help make this happen. It is a tragedy to me that there are so many people who think that gluten-free beer is limited to what I consider to be extremely inferior options (and very little variety).  The moment I stepped into the tasting room at Ground Breaker Brewing, I found gluten-free versions of my former craft beer world I had held only in my memory.  I could not believe it  The beer is seriously that good.  It isn’t just a great gluten-free beer.  It is awesome beer, that just happens to gluten-free.

Help them out.  Help me out.  Help the rest of the gluten-free folks not residing in Oregon, who love craft beer have access to Ground Breaker Brewing.


I am alive, and returning to the blog world

9 Oct

However brief and random my posts of late have been, I have not forgotten for one minute why I started this blog in the first place. In fact, part of what has kept me from being active, is related to the very reason. And that being my seemingly eternal feud with food.  I do hope that some day perhaps I can retire this blog name.  Some day, my body will be healed, and perhaps I will not feel this resistance and upset types of reactions after ingesting certain foods.  But for now, I am going to be grateful for all of the resources that I have found (thanks to all of you online researching, posting, sharing, and relentlessly looking for more information).  I am also very grateful that my mishaps in the food sense, do always seem to offer a lesson, or an aha moment of sorts.

I have so much to say, and so little time.  The main outline:

* We had an unplanned, and very emotionally & physically trying move out of a house that we loved. I am recognizing the value of that unplanned change slowly but surely.  But that did not make the process itself any easier.

* My health started declining again during the time when I was obsessively searching for a new place to live. I know for a fact that stress alone did not help.  But there were definitely other factors, some of which I still am trying to unravel.

* I miraculously had the opportunity to get certified as a Yoga Instructor right in the middle of our actual physical move.  That is another blog post in itself. Probably one of the most life changing, amazing experiences of my life, and I can’t wait to share more about it.

* My body is rebelling against me at the moment again post move. I know I overdid it. I know I did lift things that I should not have.  And I really just have not been getting the rest I need to nurture an autoimmune body.  Steps I am taking thus far are maintaining a daily yoga practice (even though I’ve had to do it from home lately), regular massage, and now I have been back to my beloved chiropractor Melinda Freeling.

* The latest feud with food seems to have come with a dairy exposure. I have been SO good about this for years now. But wow.  I can’t believe how many days of reactions I continue to experience from a tiny bit of accidental milk ingestion.

* Oh, & I have a job interview tomorrow.  One that I have had to cancel more than once because of the move, and the frustrating issues that came with it (mostly internet connectivity, and the fact that there was a wasp nest in the office of the new house that I found the day before the original interview was scheduled).  I am not a fan of job interviews anyway. But knowing that I am covered in hives, weird skin inflammation on my FACE, and bruises does not help with the self confidence necessarily.

This post has already gone longer than planned.  I do promise to write more soon, and with more enthusiasm, and hopefully some love for food vs my current feud.

I am SO excited to be furthering my practice with yoga, and sharing it with others.  Out of everything that has kept me away from the blog, that piece is the one I am most thrilled about. And it was well worth the time spent away from the computer.

Off to rest the tired body………

canihaveabite? Gluten free business opens new storefront location in Kansas City

19 Jul

Just when I start to get extra frustrated again, with what I feel are limited options locally, something amazing happens to give me hope.  The latest inspiration comes from a local business taking their existing operation of carry out seasonal, organic meals, and expanding it to a storefront (which just happens to be in walking distance of my current residence).

The space itself has so many possibilities with what may evolve, and I am personally so excited about watching the process.  canihaveabite? hosted their soft opening today, and I made sure to take an extended lunch break to attend.  The new location, located in the Waldo neighborhood of Kansas City, Missouri, houses the kitchen, where all of the delicious food is created, as well as an organic coffee bar featuring items from Red-Headed Philosopher Coffee.

The best part of this new business expanding for me personally is the fact that the menu is GMO free, and always includes gluten free options.  I am delighted to finally see this happening in Kansas City.  We are so far behind the times with so many things.  And I have almost lost my patience with this particular issue too many times to count.  But maybe, just maybe we are catching up to the point that I can consider staying here. It is such an affordable place to live, with many positive characteristics.  However, it is not quite a mecca for safe food that I can enjoy………at least not yet.

Looking forward to trying out more menu items from canihaveabite? Thus far, I have purchased their items from a local coffee shop, or weekly market. I can now order online, and pick up a few blocks from my house.

canihaveabite soft opening 2014 1 canihaveabite soft opening 2014 2 canihaveabite soft opening 2014 3 canihaveabite soft opening 2014 4 canihaveabite soft opening 2014 5

Gluten getting more press. Is this a good thing?

14 Jun

I am thrilled to see so much more out in the media regarding gluten.  And it is nice to know that apparently now, some people who once didn’t know what gluten was, now may at least know that.  But as of late, there seems to be an abundance of articles and dicussions being thrown about.  I personally notice this mostly on social media.  And I have mixed feelings, simply because the majority of what I have been reading recently is stating that gluten intolerance does not truly exist.  And much of what I have read also discounts nearly everything that I personally have been through, researched, and scientifically proven over time by conducting very thorough experiments on myself out of a desperate need to get to the root of health problems I was having.

During the first week of the influx of this gluten-talk, I actually started hearing from people I had not heard from in ages, just sending me FYIs about this stuff that “hey maybe I don’t know about this”.  Like seriously?  Thanks so much for pointing out that my food intolerances may not be “real”.  I’m so grateful for your thoughtful and oh so kind respect of my lifestyle and well being.

I would like to think that regardless of the accuracy or stance of each of the articles that have already been posted, or will be in the future – that somehow just having this out there being talked about is ultimately a good thing.  Even if it stings at first, and feels like I now have to defend the very way I have been living to survive for years.  It has to, on some level, be a step towards awareness simply because it is being talked about.  And if I am somewhat irritated by some of it, then I am sure there are others who share my feelings.  And if enough of us can provide accurate accounts from our own lives, maybe the future articles will be highlighting the existence of these things instead of claiming they aren’t real.